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Food Science Consultant with 22+ years of experience in the F&B, Health and Dairy sector
Dr. Paul Bouchier is Founder and Director of Food Science Appliance and Co-founder of Foirfe Process & Product Solutions.
Paul has over twenty years experience working in senior technical management positions in the food and beverage industry in Ireland and United Kingdom. Food Science Appliance and Foirfe "Manage science to benefit business".
Paul who is also President of the Society of Dairy Technology, has an extensive range of contacts both in industry and academia who he utilises to manage every stage of the development process from "Concept" to "Commercialisation".
Get to know a secret simple robust NPD process that most successful innovative companies use.
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Sales expert working with leading researchers and organizations around the world to shape the sales field and optimize corporate sales practices.
A certified executive coach, motivational speaker and a Senior Executive with over 25 years expertise in Commercial Leadership and Business Development.
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Food Technology Consultant with 12+ years of experience in the F&B, Dairy and Nutrition sector
Chartered Accountant and Senior Partner with 30+ years of experience in Compliance, Finance, Taxation and Audit
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