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Food Science Consultant with 22+ years of experience in the F&B, Health and Dairy sector
Dr. Paul Bouchier is Founder and Director of Food Science Appliance and Co-founder of Foirfe Process & Product Solutions.
Paul has over twenty years experience working in senior technical management positions in the food and beverage industry in Ireland and United Kingdom. Food Science Appliance and Foirfe "Manage science to benefit business".
Paul who is also President of the Society of Dairy Technology, has an extensive range of contacts both in industry and academia who he utilises to manage every stage of the development process from "Concept" to "Commercialisation".
Get to know a secret simple robust NPD process that most successful innovative companies use.
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Drawing from over 25 years of FMCG industry experience, he has spearheaded organizational design and performance management projects with global reach. His expertise in operations and Business Process Re-engineering has yielded remarkable enhancements in safety, quality, costs, and service levels, delivering an average 15% reduction in COGS.
Senior Finance Effectiveness professional with 22+ years of experience in automation of finance processes and financial technology solutions.
Corporate lawyer and legal entrepreneur with over 10 years' experience in the MENA and India region.
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Industry leader with over 21 years of hands-on experience in architecting core data systems for financial behemoths. Author to several tech-related articles published across various leading tech publications and keynote speaker at several platforms.
Certified Coach dedicated to evoking synergetic leadership and team transformation of any size within any organization less than 6 months.
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