LOADING
.png)
Food Science Consultant with 22+ years of experience in the F&B, Health and Dairy sector
Dr. Paul Bouchier is Founder and Director of Food Science Appliance and Co-founder of Foirfe Process & Product Solutions.
Paul has over twenty years experience working in senior technical management positions in the food and beverage industry in Ireland and United Kingdom. Food Science Appliance and Foirfe "Manage science to benefit business".
Paul who is also President of the Society of Dairy Technology, has an extensive range of contacts both in industry and academia who he utilises to manage every stage of the development process from "Concept" to "Commercialisation".
Get to know a secret simple robust NPD process that most successful innovative companies use.
.png){kind=small}
Accumulating two decades of experience, he collaborates with salespeople globally. His book, 'Selling Through Partnering Skills', empowers professionals in complex B2B sales, emphasizing continuous learning, collaboration, and impactful outcomes for a significant difference.
With 17+ years of global and regional operations and sales experience in research and consulting, she excels in understanding client challenges and optimizing ROI through actionable insights. Her expertise spans various sectors and clients worldwide.
Colombian Gamification Designer, Creator of the BEM framework, 2 times GamiCon Throwdown Award winner and Gamification Researcher
Senior Finance Effectiveness professional with 22+ years of experience in automation of finance processes and financial technology solutions.
Corporate lawyer with 20+ years of experience in structuring, negotiating, closing and implementing complex corporate reorganizations, debt restructuring and business turnaround transactions internationally.
.png)
