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Food Science Consultant with 22+ years of experience in the F&B, Health and Dairy sector
Dr. Paul Bouchier is Founder and Director of Food Science Appliance and Co-founder of Foirfe Process & Product Solutions.
Paul has over twenty years experience working in senior technical management positions in the food and beverage industry in Ireland and United Kingdom. Food Science Appliance and Foirfe "Manage science to benefit business".
Paul who is also President of the Society of Dairy Technology, has an extensive range of contacts both in industry and academia who he utilises to manage every stage of the development process from "Concept" to "Commercialisation".
Get to know a secret simple robust NPD process that most successful innovative companies use.
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A media and communications specialist with 30+ years of experience in consulting for global and regional brands on distinctive media solutions and communication strategies to achieve market success
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Innovation Thought Leader, member of the National Planning Commission to recommend 'India's Innovation Strategy', lead architect of the 'Innovation for India' Foundation, and co-author of "Orbit Shifting Innovation - The Dynamics of Ideas that Create History".
A certified executive coach, motivational speaker and a Senior Executive with over 25 years expertise in Commercial Leadership and Business Development.
Leadership effectiveness coach and pharmaceutical strategy consultant based in Toronto, Canada
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