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Food Science Consultant with 22+ years of experience in the F&B, Health and Dairy sector
Dr. Paul Bouchier is Founder and Director of Food Science Appliance and Co-founder of Foirfe Process & Product Solutions.
Paul has over twenty years experience working in senior technical management positions in the food and beverage industry in Ireland and United Kingdom. Food Science Appliance and Foirfe "Manage science to benefit business".
Paul who is also President of the Society of Dairy Technology, has an extensive range of contacts both in industry and academia who he utilises to manage every stage of the development process from "Concept" to "Commercialisation".
Get to know a secret simple robust NPD process that most successful innovative companies use.
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Industry leader with over 21 years of hands-on experience in architecting core data systems for financial behemoths. Author to several tech-related articles published across various leading tech publications and keynote speaker at several platforms.
A visionary business leader who has shaped the property and facility management industry, driving innovation and success with over 20 years experience.
Technology visionary and acclaimed business leader who has played a significant role in shaping the global IT industry over the last four decades.
Leadership effectiveness coach and pharmaceutical strategy consultant based in Toronto, Canada
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Customer & Employee Experience Expert, global keynote speaker, and best-selling author of "The End of Work-Life Balance."
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