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Food Technology Consultant with 12+ years of experience in the F&B, Dairy and Nutrition sector
Dr Phanindra Kalyankar, Co-founder of Foirfe Process & Product Solutions, is an experienced Food & Beverage product and process developer. Phanindra has experience working in both academic and industrial settings.
Phanindra holds a PhD in Protein Chemistry & Enzymology (Galway Mayo Institute of Technology) and a MSc in Biotechnology (UCC).
Phanindra has experience in translating novel lab/pilot scale process to Industrial scale, value engineering commodity products, optimizing industrial processes to reduce cost & to enhance ease of production, eliminating multi-site/ batch product variations and improving product "Hit Rate" during production.
Phanindra enjoys the challenge in providing simple, robust and sustainable product and process solutions whilst ensuring Food/Beverage consumer expectations are met.
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As a serial entrepreneur, he has played a pivotal role in the co-working industry, incubating startups and driving their growth. With a focus on blockchain ventures, he actively contributes to leading consortiums and explores his spiritual side through teaching and humanitarian work.
A technology luminary and esteemed business leader, he has played a pivotal role in shaping the global IT industry, leaving an indelible mark over the past 18+ years. His strategic vision and expertise have propelled businesses towards success and innovation.
With 17+ years of global and regional operations and sales experience in research and consulting, she excels in understanding client challenges and optimizing ROI through actionable insights. Her expertise spans various sectors and clients worldwide.
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Industry leader with over 21 years of hands-on experience in architecting core data systems for financial behemoths. Author to several tech-related articles published across various leading tech publications and keynote speaker at several platforms.
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