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Food Technology Consultant with 12+ years of experience in the F&B, Dairy and Nutrition sector
Dr Phanindra Kalyankar, Co-founder of Foirfe Process & Product Solutions, is an experienced Food & Beverage product and process developer. Phanindra has experience working in both academic and industrial settings.
Phanindra holds a PhD in Protein Chemistry & Enzymology (Galway Mayo Institute of Technology) and a MSc in Biotechnology (UCC).
Phanindra has experience in translating novel lab/pilot scale process to Industrial scale, value engineering commodity products, optimizing industrial processes to reduce cost & to enhance ease of production, eliminating multi-site/ batch product variations and improving product "Hit Rate" during production.
Phanindra enjoys the challenge in providing simple, robust and sustainable product and process solutions whilst ensuring Food/Beverage consumer expectations are met.
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A certified executive coach, motivational speaker and a Senior Executive with over 25 years expertise in Commercial Leadership and Business Development.
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Chartered Accountant with 8 years of experience in International & Corporate tax and regulatory compliances, advisory and litigation support.
Serial entrepreneur and CSR, Sustainability, and Environmental and Social Risk Expert passionate about driving companies to reach their full potential.
Leadership effectiveness coach and pharmaceutical strategy consultant based in Toronto, Canada
Sales expert working with leading researchers and organizations around the world to shape the sales field and optimize corporate sales practices.
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