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Food Technology Consultant with 12+ years of experience in the F&B, Dairy and Nutrition sector
Dr Phanindra Kalyankar, Co-founder of Foirfe Process & Product Solutions, is an experienced Food & Beverage product and process developer. Phanindra has experience working in both academic and industrial settings.
Phanindra holds a PhD in Protein Chemistry & Enzymology (Galway Mayo Institute of Technology) and a MSc in Biotechnology (UCC).
Phanindra has experience in translating novel lab/pilot scale process to Industrial scale, value engineering commodity products, optimizing industrial processes to reduce cost & to enhance ease of production, eliminating multi-site/ batch product variations and improving product "Hit Rate" during production.
Phanindra enjoys the challenge in providing simple, robust and sustainable product and process solutions whilst ensuring Food/Beverage consumer expectations are met.
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A strategic finance expert with a track record of 300+ engagements across 20+ countries. He excels in streamlining businesses using innovative finance tools and adaptive management frameworks. A sought-after speaker, his expertise spans strategic finance, valuations, private equity, and strategic planning.
Serial entrepreneur and CSR, Sustainability, and Environmental and Social Risk Expert passionate about driving companies to reach their full potential.
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Founder of an artisanal chocolate company, with the core purpose of creating a community of changemakers who would respond to society's challenges, one small action at a time.
Researcher focusing on Value Co-Creation, Sales processes and Sales Enablement
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An experienced practitioner in the elearning domain, he has witnessed the exponential rise of online training driven by the pandemic. Specializing in crafting user-friendly elearning platforms, he caters to the diverse needs of clients. His profound industry knowledge provides valuable insights into the evolving demands and challenges of online training.
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